Записи группы

Всем привет!!! 😘
Утром увидела - 800 гр.!💃💃💃💃🤦‍♀️
вчера кушала все, но по чуть чуть, даже маленькую шоколадку на полдник!😳🤷‍♀️🙈
Сегодня хочу устроить день фруктов! Купила сливы, виноград и фруктовый завтрак в пакетике- как детские пюрешки... не хочу мясо...

Wikis are websites built for collaborative authoring, allowing numerous contributors to add, edit, and structure content online.

Wikis prioritize ease of use and openness: pages can be added or changed without technical expertise, and most track every edit so changes can be reviewed or undone.

Common features
- **Collaborative editing:** Numerous contributors can work on pages, sometimes simultaneously.
- **Edit history:** Each change is logged with a time and the editor’s name or IP.
- **Interlinking:** Creating links among pages is straightforward, which helps interconnect content.
- **Lightweight markup:** Simple markup languages (such as WikiText or Markdown) are used to format pages.
- **Permission settings:** Access controls vary — from fully open editing to permissions for certain users or groups.
- **Discussion pages:** Separate talk pages allow contributors to discuss edits and structure.

Typical uses
- Community knowledge bases such as Wikipedia
- Project documentation and internal company knowledge repositories
- Collaborative writing and shared note-taking
- Classroom and educational projects

Benefits
- **Fast collaboration:** Multiple people can add and refine content quickly.
- **Openness:** Transparency through revision histories and discussions.
- **Expandable:** Wikis expand easily as contributors add and organize content.

Cons
- **Vandalism and false information:** Public editing can lead to vandalism or incorrect information.
- **Inconsistent quality:** Articles can differ greatly in depth, tone, and reliability.
- **Organizational issues:** Poor coordination or governance can cause content fragmentation and disputes.

Example
- **Wikipedia** — the best-known wiki, run by the Wikimedia Foundation and built by volunteer contributors worldwide.

🗓️ 11 день
⚖️ вес 47.5
👟 6.1 км 

🍚
15:00 лапша кимчи б/п, соя, малос.томаты, арахис, пол батончика пп
21:50 гречка, тофу в нори, баклажан с морковью
Вода, кофе